Coconut Steamed Rice with Baby Shrimp (Cơm dừa tép rang)

Coconut Steamed Rice with Baby Shrimp (Vietnamese: Cơm dừa tép rang) is a traditional Vietnamese delicacy that originates from Ben Tre, renowned for its abundant coconut trees. This exquisite dish showcases the harmonious combination of flavors and textures achieved by steaming rice inside a coconut and serving it with roasted baby shrimp on the side. The preparation begins by delicately removing the top of the coconut and extracting its juice.

The rice is then soaked in this luscious coconut juice, absorbing its aromatic essence, before being carefully placed inside the coconut along with additional ingredients like carrots, onions, herbs, lotus seeds, peas, or squid. The coconut is sealed with its lid and steamed until all the ingredients reach a state of perfect tenderness, allowing their flavors to meld together beautifully.

The resulting rice is a delightful golden hue, exuding a fragrant aroma that is characteristic of this culinary masterpiece. To further elevate the dish, the accompanying shrimp is skillfully caramelized with coconut juice and select seasonings, adding a delectable touch to the overall ensemble.

Cơm dừa tép rang represents the culinary artistry of Ben Tre, where the abundance of coconuts intertwines with the mastery of flavors. This captivating dish showcases the versatility and richness of Vietnamese cuisine, offering a truly memorable dining experience.