Mangosteen chicken salad (Gỏi gà măng cụt)

Vietnam's Mangosteen chicken salad has captured the attention of the culinary world. Featuring tender chunks of chicken, onions, carrots, laksa leaves, basil, and, most notably, unripe mangosteen, this salad provides a delightful variation on the classic chicken salad. Fresh herbs, lime juice, and a hint of fish sauce enhance the fusion of flavors.

Unripe mangosteens present a formidable challenge in preparation, even though the ingredients may seem simple. With its thick skin and copious amounts of sap, extracting the fruit meat requires considerable effort. However, it is precisely this tropical fruit that distinguishes Vietnam's mangosteen chicken salad from others. Its crisp texture is complemented by a delicious combination of sweetness and subtle tang.

The carrots provide a pleasing crunch, while the chicken skin provides a pleasing crispness. In a single mouthful, all the flavors harmonize in perfect harmony. This refreshing, sweet, and tangy salad is ideal for scorching summer days due to its unique combination of flavors. Unripe mangosteen is only available in Vietnam during the summer season. As a result, if you are enticed by this dish and eager to experience its unique flavors, we recommend eating it soon before the season comes to an end.