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Banana flower salad (Gỏi hoa chuối)

banana-flower-salad

The Banana Flower Salad - a vibrant purple-red banana flower emerges from the banana tree at the center of this salad. The layers of the banana flower are meticulously removed to reveal the tender and edible interior. A crisp, slightly fibrous texture is achieved by skillfully cutting or shredding these layers into thin ribbons. A harmonious blend of thinly sliced carrots, mint and cilantro, and peanuts creates a flavorful focal point. Fish sauce dressing lavishly adorns the salad, infusing it with intense flavors.

Those seeking an elevated culinary adventure can add tender boiled pork ears to this salad. Served in bite-size pieces, these succulent ears add even more texture and flavor to the salad.

Taste the symphony of flavors in the scintillating Banana Flower Salad. A medley of flavors transport you to the tropics with each bite that offers crispness, freshness, and a delightful medley of flavors.

Most popular salads

Coconut tuber salad (Gỏi cù hủ dừa)
Coconut tuber salad (Gỏi cù hủ dừa)

Coconut Tuber Salad from Vietnam's Mekong Delta. Experience the unique flavors of this exquisite dish featuring coconut tubers, paired with vibrant vegetables and herbs, dressed in a delightful sweet and sour fish sauce. Discover the culinary wonders of Vietnam.

Pomelo salad (Gỏi bưởi)
Pomelo salad (Gỏi bưởi)

The salad showcases the exquisite pomelo as its centerpiece, each bite bursts with juicy sacs, immersing your palate in a delightful explosion of flavor.

Mangosteen chicken salad (Gỏi gà măng cụt)
Mangosteen chicken salad (Gỏi gà măng cụt)

This salad offers a delightful twist on the traditional chicken salad, featuring tender chicken chunks, onions, carrots, laksa leaves, basil, and the star ingredient, unripe mangosteen.

Mixed Salad with Fermented Pork and Vietnamese Sausage (Tré trộn nem chả)
Mixed Salad with Fermented Pork and Vietnamese Sausage (Tré trộn nem chả)

A unique dish combines fermented pork, beef sausage, mango, toad, and Vietnamese coriander. Enjoy the balance of sour, spicy, salty, and sweet flavors with crispy shrimp crackers.

Hue Fig Salad (Vả trộn)
Hue Fig Salad (Vả trộn)

A Vietnamese salad from Hue, features boiled local figs, onions, carrots, mushrooms, and either shredded pork or shrimp

Raw Herring Salad (Gỏi cá trích)
Raw Herring Salad (Gỏi cá trích)

A vibrant Vietnamese salad featuring sliced herrings, mint, onions, shredded coconut, fresh greens, rice paper, and flavorful Phú Quốc fish sauce

Lotus Root Salad (Gỏi ngó sen)
Lotus Root Salad (Gỏi ngó sen)

A traditional Vietnamese delicacy with prawns, lotus root, and a tangy dressing, showcasing vibrant flavors and textures

Jellyfish Salad (Gỏi sứa)
Jellyfish Salad (Gỏi sứa)

A Vietnamese delicacy known for its refreshing qualities with the crispy texture of the jellyfish combines harmoniously with aromatic spices, creating a remarkable flavor experience

Raw Fish Salad (Gỏi cá mai)
Raw Fish Salad (Gỏi cá mai)

A traditional Vietnamese salad made with deep herring or white sardine. It includes various ingredients mixed together and served with rice paper and a sweet and sour dipping sauce.