Rice dishes

Burnt Rice (Cơm cháy) is a traditional Vietnamese delicacy. Made from sliced glutinous Huong rice, sun-dried to preserve its flavor, it is then fried to a crispy perfection. Served with tender meat, vegetables, and flavorful accompaniments, cơm cháy represents the pride and craftsmanship of Ninh Binh's culinary heritage.

Bamboo cooked is a unique Vietnamese dish where sticky rice is stuffed into bamboo tubes, wrapped in banana leaves, and roasted over coals. Served with grilled pork or chicken, it offers a delightful smoky flavor and is sprinkled with sesame seeds or roasted peanuts for added texture.

Green sticky rice is a traditional Vietnamese delicacy made from hand-picked sticky rice. It undergoes a careful process of husk removal and is wrapped in lotus leaves for moisture. Green sticky rice is known for its nutty, sweet, and buttery flavors, and is used in various Vietnamese dishes.

Sticky rice (xôi) is a versatile and beloved dish in Vietnam. It comes in savory and sweet varieties, served in banana leaves. Savory sticky rice includes ingredients like Vietnamese ham, Chinese sausage, and shredded chicken. Sweet sticky rice can be made with fruits or beans.

Vietnamese fried rice (Cơm chiên) is a versatile and beloved dish. Made with fragrant white rice, garlic, and seasonings, it can be customized with various ingredients like vegetables and meats. With its balance of flavors and textures, it exemplifies Vietnamese culinary creativity.

Originating from Huế, this regional specialty combines cooked basket clams or mussels with steamed rice. Toppings like peanuts, cilantro, chili peppers, and more are added, while a clam broth is served on the side. It is often accompanied by fried bits of rice paper or wonton wrappers.

A traditional Vietnamese dish from Ben Tre. It features steamed rice cooked inside a coconut, served with roasted baby shrimp. The dish combines fragrant flavors and textures, creating a unique culinary experience.

Broken rice is a traditional Vietnamese dish made with broken rice grains and various toppings such as fried eggs, shredded pork skin, and grilled pork chops. It has evolved from being a byproduct to becoming a cherished culinary.