Burnt Rice (Cơm cháy)

Burnt rice (Vietnamese: Cơm cháy), a traditional Vietnamese delicacy and a specialty of Ninh Binh, offers a unique culinary experience. The dish starts with steamed glutinous Huong rice, carefully sliced into flat and round shapes. To preserve its flavor and prevent mold, the rice is sun-dried multiple times and stored in a dark and cool environment.

Once dried, the rice slices are fried in hot oil until they achieve a delightful crispness. The result is a tantalizing texture that contrasts with the tender meat and vegetables typically served alongside. Goat meat, beef, pig's heart, carrots, and mushrooms are common accompaniments that add depth and flavor to the dish.

Cơm cháy represents the meticulous preparation and regional pride of Ninh Binh's culinary heritage. Each crispy bite offers a harmonious combination of textures and tastes, showcasing the craftsmanship and unique flavors of this Vietnamese specialty.