Salt and Chili Stir-Fried Babylonia Snails (Ốc hương rang muối ớt)

One of the standout dishes you must tried was the ốc hương rang muối ớt, featuring Babylonia areolata snails. These snails were expertly dry stir-fried in a hot pan, resulting in a delightful texture that resembled tender squid. The snails were then generously coated in a mixture of salt, chili, and tangy lime juice, creating a flavor profile that was salty, slightly spicy, and pleasantly sour.

The Babylonia snails used in this dish are known for their large size and sweet taste. Their distinctive white and brown spotted shells add to the visual appeal. When served, the snails are skillfully extracted from their shells using a small fork, allowing diners to fully enjoy the flavorful seasoning. Each snail is then dipped into a tantalizing combination of salt, pepper, lime juice, and chili sauce, enhancing the overall sensory experience.