Sticky rice (Xôi)

Sticky rice (Vietnamese: xôi), a beloved dish in Vietnam, is widely available in various forms, ranging from street vendors to upscale establishments. This culinary delight revolves around steamed sticky rice, offering both savory (xôi mặn) and sweet (xôi ngọt) renditions.

Traditionally served in banana leaves, xôi is a popular choice for breakfast, a mid-day snack, or even a dessert. In the mountainous regions of northern Vietnam, it is often enjoyed as a main course.

Savory xôi dishes incorporate ingredients such as Vietnamese ham (chả lụa), Chinese sausage (lạp xưởng), shredded chicken, dried shrimps, and dried shredded pork or chicken (rước or chà bông, respectively). These dishes are complemented by garlic, soy sauce or scallion oil drizzles, and a sprinkle of chili flakes.

On the other hand, xôi ngọt desserts offer a wide range of possibilities. From fruits like mango, gac, durian, and coconut to mung beans, cassava, and even silkworm pupae, the sweetness of xôi ngọt knows no bounds.