Vu Dai Braised Fish (Cá kho làng Vũ Đại)

Deeply rooted in the culinary traditions of Vietnam, Vu Dai Braised Fish emerges as a revered delicacy originating from Vu Dai village, Ha Nam province. Renowned for its intricate blend of flavors, this dish showcases a captivating combination of amur fish, galangal, ginger, succulent pork belly, shallots, vibrant chili peppers, zesty lime juice, aromatic fish sauce, tantalizing pepper, and a touch of sweetness from sugar.

The journey to create this gastronomic masterpiece begins with a meticulous process. In a traditional clay cooking pot, delicate slices of galangal gracefully form the foundation, followed by the placement of the prized amur fish, generously adorned with luscious cuts of pork belly and the enchanting blend of ginger, shallots, galangal, and chili peppers.

With great care and patience, this culinary treasure is gently braised for a duration of 6 to 10 hours, allowing the captivating flavors to meld together. As the flavors concentrate and the tantalizing aromas fill the air, the pot is ceremoniously removed from the heat, unveiling a tender and succulent fish that beckons to be savored.

Each savory bite of Vu Dai Braised Fish encapsulates the essence of tradition, connecting present-day connoisseurs with the flavors of the past