Noodle dishes

A beloved Vietnamese dish from the southern region, featuring tender beef, rice vermicelli noodles, fresh herbs, vegetables, and optional peanuts and shallots. It's a delightful culinary experience that captures the essence of Vietnamese cuisine.

A cherished Vietnamese culinary masterpiece featuring baby clams in a creamy coconut milk broth. The clams are stir-fried with seasonings, creating a fragrant and savory dish that delights the senses.

A renowned Vietnamese dish from Quang Nam province, featuring tapioca noodles with a unique texture, paired with a tantalizing spicy sauce and aromatic herbs. The dish captures the essence of local craftsmanship and resilience amidst limited natural resources

a traditional Vietnamese soup from Nha Trang made with rice vermicelli, jellyfish, and fried fish paste. It features fresh ingredients like paradise fish or leatherjacket fish. The dish is served with a flavorful broth poured over the noodles, jellyfish, and fish paste.

Indulge in the delicate flavors of Hanoi-Style Crab Roe Noodles, a luxurious dish featuring silky rice noodles dipped in rich, golden crab roe sautéed in chicken fat. Topped with crispy shallots and fresh herbs, this dish offers a sumptuous taste of traditional Vietnamese elegance in every bite.

Savor the warmth of Traditional Hanoi Crab Noodle Soup, a beloved dish steeped in history and flavor. This soup combines tender crabmeat, fragrant herbs, ripe tomatoes, and thick rice noodles in a rich and savory broth, highlighted by the luxurious texture of sautéed crab roe.

Delight in the Mekong Delta Style Stir-Fried Rice Noodles, where tender pork belly, crispy organs, and fresh vegetables meet the soft chew of flat rice noodles.