Rainbow Trout and Sturgeon Hot Pot (Lẩu cá tầm & cá hồi)

Trout and sturgeon hot pot is a beloved Vietnamese dish that hails from the picturesque Sapa region, renowned for its breathtaking landscapes and vibrant culinary heritage.

The dish centers around a simmering hot pot filled with a rich and aromatic broth, infused with a medley of fragrant herbs and spices. Thinly sliced salmon and sturgeon are the stars of this captivating dish, adding their succulent texture and distinctive flavors to the mix.

What sets this hot pot apart is the inclusion of indigenous wild vegetables sourced from the surrounding Sapa region. Delicate pumpkin buds, with their subtle sweetness, and vibrant watercress, known for its peppery bite, complement the fish beautifully, adding a refreshing and verdant element to the dish.

The hot pot is traditionally placed in the center of the table, inviting diners to gather around and partake in the communal experience. Each person takes turns adding slices of fish to the bubbling broth, allowing them to cook and infuse with the fragrant flavors. As the aroma wafts through the air, conversations flow, and a sense of togetherness is fostered.

With each spoonful, the trout and sturgeon hot pot delights the senses. The tender, perfectly cooked fish melts in the mouth, while the broth, enriched by the essence of the fish, herbs, and vegetables, is a symphony of flavors that lingers on the palate. It's a dish that warms the body and soul, offering comfort and nourishment during the chilly winter months.