Snail dishes

In Vietnam, snail eating is more than just a meal—it's a cherished national pastime. Gathering at vibrant snail eateries called "quán ốc," people come together to indulge in a feast of snails and shellfish while enjoying the lively ambiance. This tradition is part of the vibrant nhậu culture, characterized by conviviality and epic socializing over food and drinks.

Quán ốc offer a wide array of snails sourced from freshwater locations like rice paddies, rivers, and lakes, as well as the bountiful oceans. From clams and oysters to cockles and mussels, there's a captivating variety of shellfish awaiting discovery.

Imagine a table adorned with saucy plates amidst a sea of discarded snail shells. Cold beer cans mingle with melting ice, while crusty breadcrumbs fall like snowflakes, eagerly soaked up by torn baguette pieces. Tamarind, lime, chili, coconut, and lemongrass leave their marks on shirts and toes, creating a colorful mosaic