Hue Fig Salad (Vả trộn)

Hue fig salad (Vietnamese: Vả trộn), a culinary gem hailing from Hue, Vietnam, holds a regal history as it was once reserved for royalty. This traditional salad showcases the unique flavors of the region, featuring boiled local figs, onions, carrots, mushrooms, and a choice of either succulent shredded pork or delectable shrimp. The star of the dish, the local figs, can only be found in the Central Vietnam region, particularly in Hue, making this salad an irresistible delight for those venturing to the area.

To elevate the experience, fig salad can be further adorned with a medley of fried shallots, aromatic roasted sesame seeds, and a touch of piquancy from fermented shrimp paste. In modern times, this esteemed salad is typically served piping hot, gracing the tables of momentous occasions like weddings and joyous family gatherings. For a delightful textural contrast, it is often enjoyed alongside delicate rice crackers known as bánh tráng.

Indulging in fig salad is not only an exploration of flavors but also a journey into Hue's rich cultural heritage. With its exclusive use of local figs and a harmonious blend of ingredients, this salad captures the essence of Central Vietnamese cuisine and offers a captivating taste of tradition.