Raw Herring Salad (Gỏi cá trích)

Raw Herring Salad (Vietnamese: Gỏi cá trích), a cherished traditional Vietnamese salad hailing from the captivating Phu Quoc island, embodies a delightful medley of flavors and textures. This exquisite dish showcases the artful combination of succulent herrings, fragrant mint leaves, piquant onions, luscious shredded coconut, and an array of fresh greens such as crisp lettuce, aromatic herbs, and refreshing cucumber slices.

To elevate the taste to new heights, gỏi cá trích is lovingly accompanied by delicate rice paper wrappers and a tantalizing Phú Quốc fish sauce. This renowned sauce is meticulously crafted with a harmonious blend of garlic, chili, lime juice, sugar, and peanuts, resulting in a symphony of savory, tangy, and nutty notes.

The herrings in this salad are skillfully sliced and presented in their raw form, allowing their natural flavors to shine. Once the ingredients are meticulously combined, they are elegantly wrapped in delicate rice paper, adding a touch of elegance to the culinary presentation. With each bite, the vibrant flavors and contrasting textures dance on the palate, leaving a lasting impression of culinary excellence.