Lotus Root Salad (Gỏi ngó sen)

Lotus root salad (Vietnamese: Gỏi ngó sen), a revered Vietnamese delicacy, showcases the exquisite lotus root as its star ingredient. This traditional salad has each ingredient thoughtfully selected to create a symphony of taste sensations. While there is no fixed recipe for lotus root salad, common components include succulent prawns, aromatic onions, crisp carrots, tender pork belly, zesty vinegar, delicate mint, flavorful shallots, and crunchy peanuts.

Upon assembly, the salad is elevated by a tantalizing dressing made from a blend of lime juice, chili, sugar, and fish sauce, which imparts a delightful balance of tanginess and heat. Just before serving, lotus root salad is beautifully adorned with fragrant cilantro, crispy shallots, and toasted peanuts, adding visual appeal and an additional layer of texture to the dish.

As you indulge in lotus root salad, you will be captivated by the refreshing crunch of pickled lotus stems, the sweetness of the prawns, the vibrant medley of fresh herbs, the tantalizing aroma of fried shallots, and the nutty richness of roasted peanuts, all brought together by the invigorating tang of the dipping sauce. This traditional Vietnamese lotus root salad is a testament to the rich culinary heritage of the region, and a celebration of the vibrant flavors and textures that define Vietnamese cuisine.