Roll dishes

Vietnamese rolls, an integral part of the country's culinary heritage, are beloved for their fresh ingredients, vibrant flavors, and cultural significance.

Vietnam's abundant agriculture provides the foundation for the rolls, with rice serving as a key ingredient. Rice paper wrappers are skillfully transformed into wraps and rolls, showcasing the creativity and ingenuity of Vietnamese cuisine. The fillings vary, reflecting regional differences and cultural influences, resulting in a rich tapestry of flavors and textures. A hallmark of Vietnamese rolls is the accompanying sauces. These sauces are crafted from time-honored recipes, using a variety of ingredients and flavors.

Whether enjoyed as a snack, appetizer, or main course, Vietnamese rolls offer a delightful fusion of taste, tradition, and cultural heritage.

A beloved dish with beef, chicken, and seafood expertly wrapped in delicate rice paper and deep-fried to perfection

A unique Vietnamese delicacy with savory filling of ground crab, pork, vegetables, and aromatic spices, all wrapped in soft rice paper and fried to golden perfection

A delightful culinary creation that combines the freshness of a salad with the flavors and textures of savory ingredients

Experience the culinary masterpiece of Da Nang - rice paper rolls with pork, a true delicacy that tantalizes the taste buds

A versatile Vietnamese dish with stir-fried beef, herbs, and vegetables, it's popular in the summer

Experience the unique flavors of Thuy Nguyen Spring Rolls, a specialty from Hai Phong. These delightful rolls feature boiled pork belly, fresh shrimp, and a medley of herbs and vegetables, all wrapped in rice paper with a peek-a-boo style that showcases the vibrant ingredients inside.