Thuy Nguyen Spring Rolls (Cuốn hành Thủy Nguyên)

Thuy Nguyen Spring Rolls - a delicacy from Hai Phong, offer a refreshing taste of Vietnam's vibrant culinary landscape. Known locally as Cuốn hành Thủy Nguyên, these rolls are a festive and popular choice, embodying the simplicity and freshness of northern Vietnamese cuisine with a unique twist from the port city of Hai Phong.

The making of these rolls is an art of balance and flavor, starting with the selection of fresh ingredients. The base of the rolls is pork belly, marinated and boiled to perfection, accompanied by shrimp that are cleaned and prepared to maintain their crisp texture. Alongside these proteins, a variety of fresh herbs, lettuce, and perilla leaves provide a crisp, refreshing crunch which contrasts beautifully with the soft, smooth texture of the rice vermicelli noodles.

What sets these rolls apart is the wrapping technique. Instead of being tightly sealed like traditional spring rolls, Thuy Nguyen rolls are loosely wrapped in rice paper, allowing each vibrant ingredient to peek through, creating an enticing and colorful display. The rolls are tied with blanched scallion greens, which not only keep the ingredients in place but also add a mild, sweet flavor.

Accompanying these exquisite rolls are two types of dipping sauces: a traditional fish sauce enhanced with fermented rice and a tangy tomato sauce, both adding depth and brightness to the rich flavors of the rolls. Each bite of Thuy Nguyen Spring Rolls is a testament to the artistry and tradition of Hai Phong's culinary culture, making it a must-try for anyone wishing to explore the authentic tastes of Vietnam.