Coconut tuber salad (Gỏi cù hủ dừa)

The coconut tuber salad known as Goi Cu Hu Dua originates from the Mekong Delta region of southern Vietnam. Coconut tubers come from the inner stem of coconuts, which lends this dish an air of rarity.

Creating Goi Cu Hu Dua requires delicately slicing the coconut tuber into thin slices. A hint of salt or lemon juice may be added to the ice-cold water to prevent discoloration and maintain the crisp texture of these slices. The tubers retain their exquisite qualities over a long period of time thanks to this meticulous technique. Together with vibrant carrots, onions, and aromatic herbs, the coconut tubers are paired with the aromatic herbs.

You can also add succulent shrimp, pork belly, or chicken to the salad to enhance the flavors. The salad is drizzled with a delicious sweet and sour fish sauce dressing, giving it an irresistible taste. It is traditionally served with rice paper wrappers, fresh vegetables, and crispy shrimp crackers as an appetizer or side dish.

Come enjoy the culinary wonders of Goi Cu Hu Dua and discover the captivating flavors of southern Vietnam.

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