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Pomelo salad (Gỏi bưởi)

pomelo-salad-goi-buoi

As the centerpiece of pomelo salad, the grapefruit is exquisite. The white flesh of this fruits is neatly segmented, bursting with juicy sacs for an explosion of flavors on your palate.

As well as star fruit, this salad features mint and cilantro, cucumber, carrots, and optional additions like succulent shrimp or tender chicken. The ensemble is rounded out with roasted peanuts, a tangy dressing made with fish sauce, lime juice, and a hint of sweetness provide a delightful nutty crunch.

Grapefruit's natural sweetness, as well as the oroblanco grapefruit's tangy flavor, blend perfectly with the dressing's invigorating tang. In addition to the juicy taste, each mouthful bursts with textures from crisp vegetables to crunchy peanuts. As a perfect addition to family gatherings, this salad delights everyone's taste buds.

Most popular salads

Banana flower salad (Gỏi hoa chuối)
Banana flower salad (Gỏi hoa chuối)

Discover the captivating Banana Flower Salad, featuring the star ingredient of tender banana flower. Thinly sliced or shredded, the banana flower combines harmoniously with carrots, fresh herbs, and peanuts.

Coconut tuber salad (Gỏi cù hủ dừa)
Coconut tuber salad (Gỏi cù hủ dừa)

Coconut Tuber Salad from Vietnam's Mekong Delta. Experience the unique flavors of this exquisite dish featuring coconut tubers, paired with vibrant vegetables and herbs, dressed in a delightful sweet and sour fish sauce. Discover the culinary wonders of Vietnam.

Mangosteen chicken salad (Gỏi gà măng cụt)
Mangosteen chicken salad (Gỏi gà măng cụt)

This salad offers a delightful twist on the traditional chicken salad, featuring tender chicken chunks, onions, carrots, laksa leaves, basil, and the star ingredient, unripe mangosteen.

Mixed Salad with Fermented Pork and Vietnamese Sausage (Tré trộn nem chả)
Mixed Salad with Fermented Pork and Vietnamese Sausage (Tré trộn nem chả)

A unique dish combines fermented pork, beef sausage, mango, toad, and Vietnamese coriander. Enjoy the balance of sour, spicy, salty, and sweet flavors with crispy shrimp crackers.

Hue Fig Salad (Vả trộn)
Hue Fig Salad (Vả trộn)

A Vietnamese salad from Hue, features boiled local figs, onions, carrots, mushrooms, and either shredded pork or shrimp

Raw Herring Salad (Gỏi cá trích)
Raw Herring Salad (Gỏi cá trích)

A vibrant Vietnamese salad featuring sliced herrings, mint, onions, shredded coconut, fresh greens, rice paper, and flavorful Phú Quốc fish sauce

Lotus Root Salad (Gỏi ngó sen)
Lotus Root Salad (Gỏi ngó sen)

A traditional Vietnamese delicacy with prawns, lotus root, and a tangy dressing, showcasing vibrant flavors and textures

Jellyfish Salad (Gỏi sứa)
Jellyfish Salad (Gỏi sứa)

A Vietnamese delicacy known for its refreshing qualities with the crispy texture of the jellyfish combines harmoniously with aromatic spices, creating a remarkable flavor experience

Raw Fish Salad (Gỏi cá mai)
Raw Fish Salad (Gỏi cá mai)

A traditional Vietnamese salad made with deep herring or white sardine. It includes various ingredients mixed together and served with rice paper and a sweet and sour dipping sauce.