Salads

A vibrant Vietnamese salad featuring sliced herrings, mint, onions, shredded coconut, fresh greens, rice paper, and flavorful Phú Quốc fish sauce

A traditional Vietnamese salad made with deep herring or white sardine. It includes various ingredients mixed together and served with rice paper and a sweet and sour dipping sauce.

A Vietnamese delicacy known for its refreshing qualities with the crispy texture of the jellyfish combines harmoniously with aromatic spices, creating a remarkable flavor experience

A traditional Vietnamese delicacy with prawns, lotus root, and a tangy dressing, showcasing vibrant flavors and textures

A Vietnamese salad from Hue, features boiled local figs, onions, carrots, mushrooms, and either shredded pork or shrimp

A unique dish combines fermented pork, beef sausage, mango, toad, and Vietnamese coriander. Enjoy the balance of sour, spicy, salty, and sweet flavors with crispy shrimp crackers.

Coconut Tuber Salad from Vietnam's Mekong Delta. Experience the unique flavors of this exquisite dish featuring coconut tubers, paired with vibrant vegetables and herbs, dressed in a delightful sweet and sour fish sauce. Discover the culinary wonders of Vietnam.

The salad showcases the exquisite pomelo as its centerpiece, each bite bursts with juicy sacs, immersing your palate in a delightful explosion of flavor.

This salad offers a delightful twist on the traditional chicken salad, featuring tender chicken chunks, onions, carrots, laksa leaves, basil, and the star ingredient, unripe mangosteen.

Discover the captivating Banana Flower Salad, featuring the star ingredient of tender banana flower. Thinly sliced or shredded, the banana flower combines harmoniously with carrots, fresh herbs, and peanuts.